Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
1 hr 15 min
Active:
25 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Finely chop garlic and in a small bowl stir together with herbs, salt, pepper, and 2 tablespoons oil. Pat chops dry and rub with all but 1-teaspoon herb mixture, reserving remaining for the sauce. Chill chops, covered, at least 15 minutes.

Preheat oven to 375 degrees.

Pat chops dry if necessary. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and brown chops, about 3 minutes on each side and a few seconds on edges. Transfer browned chops to shallow baking pan. Roast chops in middle of oven until an instant read thermometer inserted horizontally into a chop registers 160 degrees, 15 to 20 minutes.

While chops are roasting, pour off any fat from skillet (do not wipe clean). Add wine and reserved herb mixture and deglaze skillet over high heat, scraping up brown bits, 1 minute. Boil wine mixture until reduced to about 1/4 cup, about 4 minutes. Add broth and boil until liquid is reduced by half, about 5 minutes.

Transfer chops to a heated platter. Pour any juices from baking pan into sauce and bring to a boil. Cut butter into pieces and add to sauce, swirling skillet until sauce is slightly thickened and butter is incorporated.

Serve chops with sauce.

IDEAS YOU'LL LOVE

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Veal Piccata

Recipe courtesy of Anne Burrell

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Herb Roasted Pork Loin with Parsley Shallot Sauce

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking