Herb Rubbed Roasted Tenderloin of Beef

Total Time:
8 hr 50 min
Prep:
10 min
Inactive:
8 hr 15 min
Cook:
25 min

Yield:
about 8 to 10 servings
Level:
Easy

Ingredients
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1/2 bunch chervil
  • 1/4 cup olive oil
  • 51/2 pound beef tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
Directions
  • Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper.

  • Preheat the oven to 350 degrees F.

  • In a griddle or large skillet sear the beef on all sides until brown.

  • Place in the preheated oven and roast until the internal temperature is 120 degrees F on an instant-read thermometer. Let the tenderloin rest for 15 minutes before slicing.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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