Save Recipe Print
Herb Simmered Beef Stew
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
6 servings
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
6 servings

Ingredients

Directions

Season the beef with the black pepper. Coat the beef with the flour.

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Pour off any fat.

Add the mushrooms, garlic, herbs and bay leaf to the saucepot and cook until the mushrooms are tender. Stir in the stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.

Increase the heat to medium-high. Stir in the carrots and potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the beef is fork-tender. Remove and discard the bay leaf.

Tip: For visual interest, you can peel a strip around the centers of the potatoes before cooking.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Slow Simmered Beef with Potatoes

Recipe courtesy of Rachael Ray

Beef Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.