Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The DJs
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine cream cheese and dill in a small bowl. Spread 1/2 tablespoon of cream cheese mixture on each wrap and top with 2 lettuce leaves. Stack 3 ounces of turkey on the lettuce and then place 2 tomato slices on each stack of turkey. Divide the avocado slices evenly among the wraps and place on top of the tomato slices. Divide bean sprouts evenly among the wraps and place on top of the avocado. Fold bottom of wrap toward the top of the wrap and then roll until filling is encased in wrap. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Turkey Burgers

Recipe courtesy of Bobby Flay

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Mango Chutney Turkey Wrap

Recipe courtesy of Hillshire Farm

Farmstand Turkey Wrap

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Turkey Avocado Wrap

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.