Herb Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
About 1 cup

Ingredients
  • 1/4 cup white wine or champagne
  • 1 to 3 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 2/3 cup extra-virgin olive oil
  • 2 tablespoons minced herbs, such as tarragon, chives, and/or parsley
Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

Cook's note: The herbs will loose their vibrant green color over time, but will contribute but will contribute more flavor to the dressing.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Simple Balsamic Vinaigrette

    Recipe courtesy of Emeril Lagasse