- 1 cup fresh mint, lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme plus 3 leaves spearmint
- 1 quart boiling water
Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.
Cook's note: The measurements of the herbs are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.
Recipe courtesy of Gourmet Magazine