Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.
Sponsor recipe courtesy of College Inn®
Save Recipe Print
Herbed Bread Stuffing
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings

Ingredients

Directions

Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.

Heat oven to 375°F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.

Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

Cook's Note

Tip: To dry bread faster, toast in a 375°F oven on a baking sheet for 20 minutes, stirring halfway through.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Basic Stuffing

Recipe courtesy of Food Network Kitchen

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.