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Total:
5 min
Prep:
5 min
Yield:
1 serving

Ingredients

Directions

SPREAD mayo onto cut sides of baguette.

FILL with remaining ingredients.

Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.

Substitute: Substitute 2 slices toasted whole grain bread for the baguette.

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