Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Herbed Chicken and Walnuts Over Pasta
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- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 763
- Total Fat
- 39 g
- Saturated Fat
- 5 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 6 g
- Sugar
- 7 g
- Protein
- 32 g
- Cholesterol
- 74 mg
- Sodium
- 648 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 763
- Total Fat
- 39 g
- Saturated Fat
- 5 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 6 g
- Sugar
- 7 g
- Protein
- 32 g
- Cholesterol
- 74 mg
- Sodium
- 648 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.
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