Recipe courtesy of Gourmet Magazine
22 min
10 min



Melt the butter in a heavy saucepan over moderately high heat, add the corn and cook, stirring for one minute, then add the chicken broth and bring to a boil. Stir in the couscous, remove the pan from the heat source and let the mixture stand, covered, for 5 minutes. Stir in the chives, salt and pepper to taste.;


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