Herbed Couscous

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups couscous
  • 2 cups water
  • 1 tablespoon butter
  • Salt and pepper
  • 1/2 bunch scallion, finely sliced
  • 1/4 cup fine diced Spanish onion
  • 1 to 2 tablespoons rice wine vinegar
Directions
  • Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar


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