Herbed Couscous with Lemon

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 1 1/2 cups water
  • 1/2 teaspoon freshly grated lemon zest
  • 1/2 teaspoon dried thyme
  • 1 cup couscous
  • 1/2 cup packed fresh parsley leaves, minced
  • 2 tablespoons olive oil
  • Fresh lemon juice, to taste
  • Salt and pepper, to taste
Directions
  • In a kettle bring the water to a boil. Pour over the zest, thyme and couscous. Let the mixture stand, covered, for 5 minutes. Fluff it with a fork, and stir in the parsley, oil, lemon juice, and salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Herbed Couscous with Golden Raisins and Pine Nuts

    Recipe courtesy of Jamie Deen