Recipe courtesy of Edward Ross III
Show: Cooking Thin
Episode: The Two Amigos
35 min
15 min
4 servings

Nutrition Info



Season fillets with salt and pepper. Heat a heavy saute pan over medium high heat. Coat edges of fillet with a thin layer of mustard, approximately 2 tablespoons. Dredge edges of filet in herbs to coat evenly. Sear fillet, 4 to 6 minutes per side, depending on the thickness of the meat.

Remove cooked fillet. Lower heat to medium. Add shallots and saute until translucent. Deglaze pan with white wine. Add 2 tablespoons mustard. Reduce wine to consistency of a rich sauce. If desired, remove the pan from the heat and whisk butter into the sauce. Serve immediately.


Herbed New Potatoes

Recipe courtesy of Ina Garten

Herbed Trout Fillets

Recipe courtesy of No Author

Herbed Benedictine

Recipe courtesy of Food Network Kitchen

Herbed Spaetzle

Recipe courtesy of Food Network Kitchen

Herbed Polenta

Recipe courtesy of Giada De Laurentiis

Herbed Spaetzle

Recipe courtesy of Gourmet Magazine

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Herbed Flatbread

Recipe courtesy of Sunny Anderson

Herbed Rice

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking