Recipe courtesy of Edward Ross III
Show: Cooking Thin
Episode: The Two Amigos
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Season fillets with salt and pepper. Heat a heavy saute pan over medium high heat. Coat edges of fillet with a thin layer of mustard, approximately 2 tablespoons. Dredge edges of filet in herbs to coat evenly. Sear fillet, 4 to 6 minutes per side, depending on the thickness of the meat.

Remove cooked fillet. Lower heat to medium. Add shallots and saute until translucent. Deglaze pan with white wine. Add 2 tablespoons mustard. Reduce wine to consistency of a rich sauce. If desired, remove the pan from the heat and whisk butter into the sauce. Serve immediately.

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Rice

Recipe courtesy of Trisha Yearwood

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Herbed Trout Fillets

Recipe courtesy of No Author

Herbed Flatbread

Recipe courtesy of Giada De Laurentiis

Herbed Couscous

Recipe courtesy of Deborah Stanton

Herbed Gravy

Recipe courtesy of Giada De Laurentiis

Herbed Focaccia

Recipe courtesy of Sandra Lee

Herbed Polenta

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking