Herbed Fillet with Red Wine Reduction

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 (6-ounce) beef fillets
  • Salt and freshly ground black pepper
  • 4 tablespoons grainy mustard
  • 1 cup herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped
  • 1/2 shallot, finely chopped
  • 1/4 cup white wine
  • 1 tablespoon butter
Directions

Season fillets with salt and pepper. Heat a heavy saute pan over medium high heat. Coat edges of fillet with a thin layer of mustard, approximately 2 tablespoons. Dredge edges of filet in herbs to coat evenly. Sear fillet, 4 to 6 minutes per side, depending on the thickness of the meat.

Remove cooked fillet. Lower heat to medium. Add shallots and saute until translucent. Deglaze pan with white wine. Add 2 tablespoons mustard. Reduce wine to consistency of a rich sauce. If desired, remove the pan from the heat and whisk butter into the sauce. Serve immediately.


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