Herbed Goat Cheese

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One 10-ounce log goat cheese

3/4 teaspoon dried basil

1/4 teaspoon garlic powder 

1/4 teaspoon onion powder 

1/4 teaspoon dried oregano 

1/4 teaspoon salt 

1/4 teaspoon dried thyme 

1/8 teaspoon black pepper 

2 teaspoons lemon juice 

2 tablespoons beer, such as Heist Brewery Hive Five