Recipe courtesy of Cooking Live
Total:
4 hr 15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
None

Ingredients

Directions

Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.

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