Herbed Goat Cheese Dip

Total Time:
4 hr 15 min
Prep:
15 min
Cook:
4 hr

Yield:
1 1/2 cups

Ingredients
  • 8 ounces soft fresh goat cheese
  • 3 tablespoons extra-virgin olive oil
  • 4 tablespoons plain yogurt
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • Toasted baguette slices
  • Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini etc.
Directions
  • Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    GOATCHEESE_105.tif

    Not what you're looking for? Try:

    Baked Goat Cheese Dip

    Recipe courtesy of Food Network Kitchen