Yield:
12 servings

Ingredients

Directions

Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip. 

Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.

Categories:

IDEAS YOU'LL LOVE

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Herbed Rice

Recipe courtesy of Trisha Yearwood

Curry Hummus Flat Bread with Tomato Chutney

Recipe courtesy of Bobby Flay

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking