Herbed Goat Cheese on Flat Bread

Yield:
12 servings
Ingredients
  • 1 large log fresh goat cheese, room temperature
  • 1 Tbs. chopped fresh dill
  • 1 Tbs. chopped fresh parsley
  • 1 tsp. chopped fresh oregano
  • 2 Tbs. extra virgin olive oil
  • salt and pepper to taste
  • more fresh dill for garnish
  • store-bought flatbread crackers or pita chips
Directions

Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.

Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.


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