Herbed Goat Cheese on Flat Bread
Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.
Thank you! your flag was submitted.
More Recipes and Ideas:
Goat Cheese and Walnut Souffles with Watercress and Frisee Salad, Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus, Grilled Cheese and Watercress, Colby, Grilled Cheese, Cream Cheese Frosting Recipes, Salmon Mousse Recipes, Cheddar, Macaroni and Cheese Recipes