Herbed Goat Cheese on Flat Bread

Name: Herbed Goat Cheese on Flat Bread
Yield: 12 servings
Ingredients: 1 large log fresh goat cheese, room temperature; 1 Tbs. chopped fresh dill; 1 Tbs. chopped fresh parsley; 1 tsp. chopped fresh oregano; 2 Tbs. extra virgin olive oil; salt and pepper to taste; more fresh dill for garnish; store-bought flatbread crackers or pita chips

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Yield: 12 servings

Yield: 12 servings

Ingredients

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1 large log fresh goat cheese, room temperature

1 Tbs. chopped fresh dill

1 Tbs. chopped fresh parsley

1 tsp. chopped fresh oregano

2 Tbs. extra virgin olive oil

salt and pepper to taste

more fresh dill for garnish

store-bought flatbread crackers or pita chips

Directions

Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.