Recipe courtesy of Curtis Aikens
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Total:
10 min
Prep:
10 min
Yield:
1 1/4 cups

Ingredients

Directions

In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.

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