Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
1 1/4 cups
Level:
None

Ingredients

Directions

In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Bombs

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Herbed Goat Cheese Sandwiches

Recipe courtesy of Ina Garten

Herbed Goat Cheese Sandwiches

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.