Herbed Goat Cheese Toast

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 14 ounces goat cheese
  • 1 cup ricotta cheese
  • 1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.)
  • Salt and freshly ground pepper
  • 2 eggs, slightly beaten
  • 2 baguettes
Directions
  • Preheat the oven to 350 degrees F.

  • In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.

  • Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.

  • Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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