Herbed Ham and Cheddar Frittata

Yield:
: 2 servings
Level:
Easy
Ingredients
  • 2 scallions, minced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 teaspoon fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled
  • 1 teaspoon fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled
  • Freshly ground black pepper
  • 1/4 pound ham steak, chopped, rinsed, and patted dry (about 3/4 cup)
  • 1/3 cup grated extra-sharp Cheddar cheese (about 2 ounces)
  • 1 tablespoon minced fresh parsley leaves
Directions

In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft. While frittata is cooking, preheat broiler.

Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.


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