Save Recipe Print
Herbed Lentils with Spinach and Tomatoes
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.

Heat the olive oil in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.

Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron,

Good source of: Potassium

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Herbed Bulgur-Lentil Pilaf

Recipe courtesy of Ellie Krieger

Herbed Spaetzle

Recipe courtesy of Sara Moulton

Herbed Cornbread

Recipe courtesy of Ree Drummond

Herbed Cornbread

Recipe courtesy of Food Network Kitchen

Herbed Popcorn

Herbed Rolls

Recipe courtesy of Food Network Kitchen

Herbed Flatbread

Recipe courtesy of Giada De Laurentiis

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.