Herbed New Potatoes

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 1 1/2 pounds small boiling potatoes, quartered
  • 2 tablespoon fresh parsley leaves, minced
  • 2 tablespoon fresh mint leaves, minced
  • 2 tablespoon fresh chives, snipped
  • 4 tablespoons unsalted butter, softened
  • Salt and pepper, to taste
Directions
  • In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.


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