Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
about 3 cups

Ingredients

Directions

In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days. The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.

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