Save Recipe Print
Herbed Pasta Perfection
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, stirring occasionally, about 5 minutes. Add garlic, oregano and thyme; cook until garlic is light golden brown, about 1 minute. Using a whisk, mix cornstarch with 1/2 cup water until dissolved. Add cornstarch mixture, wine, chicken bouillon and sugar to skillet. Bring wine mixture to a boil and cook until the sauce is reduced by half, 2 - 5 minutes. Stir beans into sauce and cook until heated through, about 2 minutes more.

2. Add cooked, hot pasta to skillet; stir to coat completely with sauce. Divide pasta evenly among serving bowls. Garnish with fresh thyme, if desired.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Christmas Pasta

Recipe courtesy of Rachael Ray

Pasta Puttanesca

Recipe courtesy of Rachael Ray

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives

Recipe courtesy of Kathleen Daelemans

Herbed Fava Beans With Pasta

Recipe courtesy of Food Network Kitchen

Pasta with Herbed Cheese Sauce

Recipe courtesy of Michele Urvater

Pasta and Herbed Cream Sauce

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword