Recipe courtesy of Martha Stewart
Total:
27 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the butter over medium heat in a medium-size saucepan. Add the onion, and saute until pale golden, 1 to 2 minutes. Add rice, and stir to coat. Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes. Remove from the heat. Fluff with a fork, and stir in the chopped parsley.;

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