Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Js
Save Recipe Print
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
about 16 servings (about 6 ounces per serving)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 375 degrees F.

Mix thyme, sage, poultry seasoning, and garlic with canola oil. Rub seasoning mixture all over the turkey breast. Place onion, carrots, and celery on bottom of a roasting pan and top with turkey breast. Pour chicken broth over turkey and vegetables. Roast for 3 hours, or until the internal temperature of the breast reaches 160 degrees F. Discard vegetables. Let turkey stand for 5 minutes and then remove skin before eating.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Herb Roasted Turkey Breast with Pan Gravy

Recipe courtesy of Rachael Ray

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Bread Pudding

Recipe courtesy of Anne Burrell

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories