Herbed Roasted Turkey Breast

Total Time:
3 hr 15 min
Prep:
15 min
Cook:
3 hr

Yield:
about 16 servings (about 6 ounces per serving)
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons dried thyme
  • 2 tablespoons dried sage
  • 2 tablespoons dried poultry seasoning
  • 4 cloves garlic, crushed
  • 2 tablespoons canola oil
  • 1 (7-pound) turkey breast, bone in
  • 1 medium onion, chopped
  • 4 medium carrots, chopped
  • 4 celery stalks, chopped
  • 1 (14-ounce) can chicken broth
Directions
  • Preheat oven to 375 degrees F.

  • Mix thyme, sage, poultry seasoning, and garlic with canola oil. Rub seasoning mixture all over the turkey breast. Place onion, carrots, and celery on bottom of a roasting pan and top with turkey breast. Pour chicken broth over turkey and vegetables. Roast for 3 hours, or until the internal temperature of the breast reaches 160 degrees F. Discard vegetables. Let turkey stand for 5 minutes and then remove skin before eating.


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