Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a 6-quart kettle, bring 5 quarts salted water to a boil.

In a large bowl whisk together flour and salt.

In a heavy saucepan, bring milk just to a simmer. Put the parsley in a blender. With the blender motor running, add the milk to the parsley, and blend until milk is very green.

In a bowl, whisk together eggs and water and add parsley milk in a slow stream, whisking constantly.

Add milk mixture to flour mixture, whisking until mixture forms a soft, smooth batter-like dough.

Force the dough through a spaetzle-maker into the boiling water, or drizzle through a large-holed colander.

Preheat oven to 375 degrees F. Stir the spaetzle gently, to separate, and boil for 5 minutes, or until just tender.

In a large colander drain the spaetzle and rinse well under cold water. Drain the cooled spaetzle well and transfer to a large baking dish.

In a small heavy saucepan, cook the rosemary with salt and pepper, to taste, in butter over moderate heat, stirring, for 2 minutes.

Drizzle the rosemary butter over the spaetzle, tossing well.

Season the spaetzle with salt and pepper. Spaetzle may be prepared up to this point 1 day ahead and chilled, covered.

Bake the spaetzle, covered with foil, in oven 20 minutes, or until heated through.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Tyler Florence

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Mustard Pork with Spaetzle

Recipe courtesy of Family Circle Magazine

Herbed Rice

Recipe courtesy of Trisha Yearwood

Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Recipe courtesy of Bobby Flay

Herbed Spaetzle

Herbed Spaetzle

Recipe courtesy of Walter Staib

Herbed Spaetzle

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking