Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 6-quart kettle, bring 5 quarts salted water to a boil.

In a large bowl whisk together flour and salt.

In a heavy saucepan, bring milk just to a simmer. Put the parsley in a blender. With the blender motor running, add the milk to the parsley, and blend until milk is very green.

In a bowl, whisk together eggs and water and add green milk in a slow stream, whisking constantly.

Add milk mixture to flour mixture, whisking until mixture forms a soft, smooth batter-like dough.

Force the dough through a spaetzle-maker into the boiling water, or drizzle through a large-holed colander.

Stir the spaetzle gently, to separate, and boil for 5 minutes, or until just tender.

In a large colander drain the spaetzle and place in serving bowl.

In a small heavy saucepan, cook the rosemary with salt and pepper, to taste, in butter over moderate heat, stirring, for 2 minutes.

Drizzle the rosemary butter over the spaetzle, tossing well.

Season the spaetzle with salt and pepper.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Tyler Florence

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Recipe courtesy of Bobby Flay

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Herbed Spaetzle

Recipe courtesy of Food Network Kitchen

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Herbed Spaetzle

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking