Herbed Spiced Nuts

Total Time:
15 min
Prep:
15 min

Yield:
2 servings

Ingredients
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 2 cups assorted nuts --walnuts, pecans, hazelnuts, and natural almonds (with skins)
Directions
  • Preheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container.

  • Serve nuts warm or at room temperature.


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