Herbed Trout Fillets

Deselect All

1 tablespoon fresh lemon juice

1 tablespoon Essence, recipe follows

1 tablespoon minced garlic

1 tablespoon finely chopped parsley leaves

1 tablespoon finely chopped chives

2 teaspoons finely chopped oregano leaves

1/4 cup olive oil

Salt and freshly ground black pepper

4 (6 to 8-ounce) sea trout fillets, with skin

Lemon wedges, as accompaniment

Essence (Emeril's Creole Seasoning):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme