Herring Sandwiches

Total Time:
30 min
Prep:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
  • 1 small potato, peeled, boiled, cut into 1/4-inch cubes
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped dill pickle
  • 1 small apple, peeled, cored, cut into 1/4-inch cubes
  • 2 tablespoons mayonnaise
  • Salt and freshly ground black pepper
  • 1/2 stick butter, room temperature
  • 6 thin slices black bread, halved
  • Green leaf lettuce
Directions

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.

Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.


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