Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Almost Sugarless
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Pour the iced tea into ice cube trays and freeze overnight. (The recipe can be made up to this point and kept frozen up to 3 days in advance.)

When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender. Pulse the machine until the granita has the texture of crushed ice.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Hibiscus Margarita

Recipe courtesy of Guy Fieri

Hibiscus Juice

Recipe courtesy of Food Network Kitchen

Hibiscus Tea

Recipe courtesy of Michael Chiarello

Hibiscus Sazerac

Recipe courtesy of Masaharu Morimoto

Hibiscus Southsider

Recipe courtesy of Geoffrey Zakarian

Hibiscus Tea Punch

Recipe courtesy of Bobby Flay

Hibiscus Panna Cotta

Recipe courtesy of Giada De Laurentiis

Virgin Hibiscus Cosmo

Recipe courtesy of Heather Mader

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.