Hibiscus, Lime and Mint

Total Time:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 cups water
  • 1 teaspoon raw ginger
  • 1/2 cup raw sugar
  • 1/2 lime, juiced, plus lime pulp, for garnish
  • 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
  • 1/2 cup hibiscus flowers
  • Ice
Directions

In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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