- 4 cups water
- 1 teaspoon raw ginger
- 1/2 cup raw sugar
- 1/2 lime, juiced, plus lime pulp, for garnish
- 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
- 1/2 cup hibiscus flowers
In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving
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