Recipe courtesy of Barbara Smith
Show: Cooking Live
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1 hr 15 min
15 min
1 hr



Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.

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