Hibiscus Tea Punch

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Ingredients
  • 8 hibiscus or Red Zinger tea bags
  • 4 cups boiling water
  • 1 1/2 cups sugar or honey
  • 1 (25.4-ounce) bottle sparkling cider, chilled
  • Lemongrass or lemon wedges to garnish
Directions

Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon


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