Chipotle Spiced Grilled Turkey Breast

Name: Chipotle Spiced Grilled Turkey Breast
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 8 servings
Ingredients: 2 teaspoons paprika; 1 1/4 teaspoons chipotle chile powder; 1 teaspoon celery salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; Kosher salt; One 5- to 6-pound bone-in, whole turkey breast; Fresh herbs and sliced citrus, for garnish

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Level: Easy

Total: 2 hr 15 min (includes resting time)
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 2 hr 15 min (includes resting time)
Active: 20 min

Yield: 8 servings

Ingredients

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2 teaspoons paprika

1 1/4 teaspoons chipotle chile powder

1 teaspoon celery salt

1 teaspoon ground coriander

1 teaspoon ground cumin

Kosher salt

One 5- to 6-pound bone-in, whole turkey breast

Fresh herbs and sliced citrus, for garnish

Directions

Preheat a grill for indirect cooking at about 350 degrees F.
Mix the paprika, chipotle powder, celery salt, coriander, cumin and 1 tablespoon salt together in a small bowl. Rub the mixture all over the turkey breast, getting some under the skin as well.
Grill the turkey over indirect heat, rotating once halfway through, until an instant-read thermometer inserted in the middle (do not touch bone) registers 165 degrees, about 1 hour 15 minutes to 1 hour 45 minutes. Transfer the turkey to a cutting board and let rest for 10 minutes.
Carefully slice each half of the turkey breast off the bone, then slice the meat crosswise. Transfer to a serving platter and garnish with the herbs and sliced citrus.