Recipe courtesy of Jack McDavid
Total:
9 hr 10 min
Active:
8 hr 20 min
Yield:
4 servings
Level:
None

Ingredients

To prepare steak:
Tomato and Wild Mushroom Ragout:
Horseradish Sour Cream:

Directions

To prepare steak:

In a small bowl, mix salt, sugar, chipotle powder, pepper and garlic. Rub vigorously into the steak. Place the steak in a sealed container and refrigerate overnight. Place steak over medium high hickory smoke fire and sear for 10 minutes on each side. Remove from heat and allow to sit for 10 minutes. Slice into 1/2-inch slices. Place on arugula and add ragout. Top steak with horseradish sour cream.;

Tomato and Wild Mushroom Ragout:

In a saucepan place 1 teaspoon oil, garlic and shallots. Lightly brown. In a large bowl, toss tomatoes, mushrooms, 1 teaspoon oil and thyme and season with salt and pepper. Place tomatoes, skin side up, on medium hot grill for 8 minutes. Roughly chop tomatoes and add to the mushrooms.;

Horseradish Sour Cream:

In a medium mixing bowl combine all ingredients. Mix well.;

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Cowboy Lasagna

Recipe courtesy of Trisha Yearwood

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking