Total:
42 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.

COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.

GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.

TOP each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.

Cook's Note

To toast the rolls: spray the inside of each roll with butter flavored no-stick cooking spray. Place the rolls (cut side down) around the outer edges of the cooking grate; grill until golden brown. *Hickory smoked flavoring can be found in your grocer's condiment aisle.

IDEAS YOU'LL LOVE

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Smoked Salmon

Recipe courtesy of Alton Brown

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Smoked Beef Brisket

Recipe courtesy of Rodney Muirhead

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Smoked Beef Ribs

Recipe courtesy of Tim Love

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking