Hidden Valley Ranch Fried Chicken

Yield:
4 servings
Ingredients
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 chicken (3 pounds), cut into 8 pieces, rinsed and patted dry
  • 1 cup, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
  • 1 teaspoon salt
  • Vegetable oil for frying
Directions

Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.

Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt

and pepper. Roll each piece of chicken in the seasoned flour.

In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews