Hidden Valley® Glazed Baby Carrots

Yield:
5 servings
Ingredients
  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 16 ounces ready-to-eat peeled baby carrots, cooked
Directions

Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.


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