- 1/4 cup butter
- 1/4 cup light brown sugar
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 16 ounces ready-to-eat peeled baby carrots, cooked
Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.