High Country Beef Curry

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 cups water
  • 2 ounces beef jerky, cut into small pieces
  • 1 (2-ounce) packet powdered coconut milk
  • 1 1/2 ounces dehydrated mixed vegetables (preferably mushrooms, onion, and carrots)
  • 1 -ounce raisins
  • 1 clove garlic, chopped
  • 1 tablespoon curry powder
  • 1 beef bullion cube
  • 6 ounces Asian rice vermicelli
Directions
  • Place all ingredients, except vermicelli, in a pot and bring to a boil. Cover and remove from heat. In another pot, cook vermicelli according to package directions. (I find it helpful to break the pasta in half before the hike.)

  • Carefully drain the pasta and add to curry pot. Return to stove, reduce heat, and stir until well mixed and bubbling (if it seems too dry, add a bit more water). Turn stove off, cover pot. Let stand 5 to 7 minutes, or until thickened.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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