Hillshire Farm® Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary and thyme and a hint of garlic
Hillshire Farm Sausage and Potato Bake
Total:
50 min
Active:
20 min
Yield:
6 servings (about 1-1/2 cups each)
Level:
None
Total:
50 min
Active:
20 min
Yield:
6 servings (about 1-1/2 cups each)
Level:
None

Ingredients

Directions

1. Preheat oven to 400 degrees F. Cut sausage in 1/4" slices; set aside.

2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer

10 minutes or until crisp-tender. Drain potatoes.

3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.

4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.

Cook's Tip: For crispier potatoes, bake 10-15 minutes longer.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking