Recipe courtesy of Hines Ward
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Hines' Classic Burger
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 burgers
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 burgers
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. 

Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes. 

In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.

Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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